We had a discussion in the pub yesterday as to whether Blamcmange belonged in trifle.
Hang on. You'd put beef dripping in the bin?I refuse to believe that's what you meant, because perfect fish and chips can only be made with beef dripping.
Quote from: Drummond on October 16, 2024, 08:11:15 AMHang on. You'd put beef dripping in the bin?I refuse to believe that's what you meant, because perfect fish and chips can only be made with beef dripping. Roast potatoes as well.
Quote from: Drummond on October 16, 2024, 08:11:15 AMHang on. You'd put beef dripping in the bin?I refuse to believe that's what you meant, because perfect fish and chips can only be made with beef dripping.Can you still get that oop norf?
Quote from: Risso on October 16, 2024, 09:39:17 AMQuote from: Drummond on October 16, 2024, 08:11:15 AMHang on. You'd put beef dripping in the bin?I refuse to believe that's what you meant, because perfect fish and chips can only be made with beef dripping. Roast potatoes as well.Interesting, I'd go Goose Fat but I'm prepared to be persuaded.
Quote from: Drummond on October 16, 2024, 09:44:16 AMQuote from: Risso on October 16, 2024, 09:39:17 AMQuote from: Drummond on October 16, 2024, 08:11:15 AMHang on. You'd put beef dripping in the bin?I refuse to believe that's what you meant, because perfect fish and chips can only be made with beef dripping. Roast potatoes as well.Interesting, I'd go Goose Fat but I'm prepared to be persuaded. You have to buy goose fat though. I just scrape up the fat if I cook a joint of beef and use it for the roast potatoes the following week.
I'd go dripping over goose fat anyway. Goose fat makes them crispier, but dripping gives a much better flavour.
Quote from: Risso on October 16, 2024, 09:50:06 AMQuote from: Drummond on October 16, 2024, 09:44:16 AMQuote from: Risso on October 16, 2024, 09:39:17 AMQuote from: Drummond on October 16, 2024, 08:11:15 AMHang on. You'd put beef dripping in the bin?I refuse to believe that's what you meant, because perfect fish and chips can only be made with beef dripping. Roast potatoes as well.Interesting, I'd go Goose Fat but I'm prepared to be persuaded. You have to buy goose fat though. I just scrape up the fat if I cook a joint of beef and use it for the roast potatoes the following week.I'd go dripping over goose fat anyway. Goose fat makes them crispier, but dripping gives a much better flavour.