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Author Topic: Chris Heck - President of Business Operations  (Read 475983 times)

Offline Risso

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Re: Chris Heck - President of Business Operations
« Reply #3615 on: September 23, 2024, 03:11:21 PM »
It's not rocket science. People are more likely to fork out big money on a GA+ 'experience' if it is inside a shiny new spacious structure built for that purpose than they are when it is inside a part of a stand they have been in on and off for 20 years before it got rebranded as a GA+ experience
For a non London team, who haven't won anything for years, our ticket prices are very high now. GA+ would sell if the food offering was much improved and the pricing reduced. Who wants 7/8 pints of lager to watch the game,  I don't get it? Why offer the same food in GA+ that we can all buy outside the stadium from a greasy van.

And at least the food from the burger vans is freshly cooked, and not a burger that's been sat covered in foil, on a warming shelf, sweating like John McGinn in a Castore shirt.

Offline PeterWithesShin

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Re: Chris Heck - President of Business Operations
« Reply #3616 on: September 23, 2024, 03:13:21 PM »
MOTD didn't show the attendance.

Online London Villan

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Re: Chris Heck - President of Business Operations
« Reply #3617 on: September 23, 2024, 03:30:06 PM »
If the food is anything like the rubbish I had in hospitality at the Springsteen gig a couple of years ago then it really isn't worth the massive premium. It was the worst food I have ever had in a football stadium - lukewarm, pre-prepared "chicken" burger and limp fries, served with the cheapest and nastiest ketchup.

Offline Dogtanian

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Re: Chris Heck - President of Business Operations
« Reply #3618 on: September 23, 2024, 03:33:58 PM »
Isn't all ketchup cheap and nasty?  :P

Offline Chip Butty 111

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Re: Chris Heck - President of Business Operations
« Reply #3619 on: September 23, 2024, 03:37:09 PM »
I don't think anyone's expecting Masterchef, but an offering to reflect 2024 cuisine that doesn’t focus on bread rolls and chips would be a start.

Online AV82EC

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Re: Chris Heck - President of Business Operations
« Reply #3620 on: September 23, 2024, 03:39:50 PM »
I don't think anyone's expecting Masterchef, but an offering to reflect 2024 cuisine that doesn’t focus on bread rolls and chips would be a start.

With your username I can’t believe you’re moaning about bread rolls and chips.

Offline Chip Butty 111

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Re: Chris Heck - President of Business Operations
« Reply #3621 on: September 23, 2024, 03:47:38 PM »
I don't think anyone's expecting Masterchef, but an offering to reflect 2024 cuisine that doesn’t focus on bread rolls and chips would be a start.

With your username I can’t believe you’re moaning about bread rolls and chips.
True lol, ..I just don't want to pay £125+ for my Butty though

Online VillaTim

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Re: Chris Heck - President of Business Operations
« Reply #3622 on: September 23, 2024, 03:56:08 PM »
I don't think anyone's expecting Masterchef, but an offering to reflect 2024 cuisine that doesn’t focus on bread rolls and chips would be a start.
Even the food in corporate is garbage , you can better in Wetherspoons and it comes with a free pint that isn't Carling .

Online AV82EC

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Re: Chris Heck - President of Business Operations
« Reply #3623 on: September 23, 2024, 04:08:46 PM »
I don't think anyone's expecting Masterchef, but an offering to reflect 2024 cuisine that doesn’t focus on bread rolls and chips would be a start.

With your username I can’t believe you’re moaning about bread rolls and chips.
True lol, ..I just don't want to pay £125+ for my Butty though

Is a very fair comment.

Offline Risso

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Re: Chris Heck - President of Business Operations
« Reply #3624 on: September 23, 2024, 04:21:20 PM »
I don't think anyone's expecting Masterchef, but an offering to reflect 2024 cuisine that doesn’t focus on bread rolls and chips would be a start.
Even the food in corporate is garbage , you can better in Wetherspoons and it comes with a free pint that isn't Carling .

It used to be very good in full hospitality (ie not GA+).

Online The Edge

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Re: Chris Heck - President of Business Operations
« Reply #3625 on: September 23, 2024, 04:47:51 PM »
I don't think anyone's expecting Masterchef, but an offering to reflect 2024 cuisine that doesn’t focus on bread rolls and chips would be a start.
Even the food in corporate is garbage , you can better in Wetherspoons and it comes with a free pint that isn't Carling .

It used to be very good in full hospitality (ie not GA+).
The food in the McGregor has always been top notch imo.The beer in the old Holte Suite was putrid. Haven't been in there since it became GA+

Online London Villan

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Re: Chris Heck - President of Business Operations
« Reply #3626 on: September 23, 2024, 04:52:04 PM »
I don't think anyone's expecting Masterchef, but an offering to reflect 2024 cuisine that doesn’t focus on bread rolls and chips would be a start.
Even the food in corporate is garbage , you can better in Wetherspoons and it comes with a free pint that isn't Carling .

It used to be very good in full hospitality (ie not GA+).

Agreed - the handful of times I've done proper hospitality it's always been very good. But I can't imagine the Holte Suites re-incarnation is any better than the crap I had served to me in the Holte Hotel.

The margins on it must be massive.

Online VillaTim

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Re: Chris Heck - President of Business Operations
« Reply #3627 on: September 23, 2024, 05:33:03 PM »
I don't think anyone's expecting Masterchef, but an offering to reflect 2024 cuisine that doesn’t focus on bread rolls and chips would be a start.
Even the food in corporate is garbage , you can better in Wetherspoons and it comes with a free pint that isn't Carling .

It used to be very good in full hospitality (ie not GA+).
The food in the McGregor has always been top notch imo.The beer in the old Holte Suite was putrid. Haven't been in there since it became GA+
is that the 1982 lounge ? the food is definitely not "top notch" , pub food at best , ridiculously overpriced for what you get . The beer isn't the best either , flat , not sure they clean the lines properly in there and in football grounds generally

Offline andrew08

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Re: Chris Heck - President of Business Operations
« Reply #3628 on: September 23, 2024, 05:54:20 PM »
It isn’t about the quality of the food though is it? It’s about access to a ticket. I watched the Green Bay Packers, in corporate/GA+ at spuds a couple of years ago. I have no memory of the food at all, but recall the beer was unlimited and served promptly. But my seat was over the halfway line nicely high up, fantastic and I’ll never forget it. I paid a lot more than the Villa football equivalent.

Online astonvilla82

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Re: Chris Heck - President of Business Operations
« Reply #3629 on: September 23, 2024, 05:58:29 PM »
Heck left?

 


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