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Follow us on...

Author Topic: Chris Heck - President of Business Operations  (Read 569852 times)

Offline Des Little

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Re: Chris Heck - President of Business Operations
« Reply #1440 on: April 26, 2024, 08:12:27 PM »
…and that’s about all we have time for in this week’s Saturday Kitchen.

Offline VillaTim

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Re: Chris Heck - President of Business Operations
« Reply #1441 on: April 26, 2024, 08:23:03 PM »
Cava is better than Prosecco.
But worse than Perry .

Offline Risso

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Re: Chris Heck - President of Business Operations
« Reply #1442 on: April 26, 2024, 08:25:28 PM »
Just to be picky (it seems to be de riguer on here). The strata of chalk is the North Downs not South. The best sparklings are North Downs. Unfortunately i live on the chunk of North Downs that is suburban sprawl of Croydon. Got some good grapes till i copped the vines down though.

Just to be even more picky, it's 'de rigueur'. :)

Offline Steve67

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Re: Chris Heck - President of Business Operations
« Reply #1443 on: April 26, 2024, 08:30:05 PM »
Anyway back to Heck,  how tall is he do we know ?


4 foot 7. 

Offline Brazilian Villain

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Re: Chris Heck - President of Business Operations
« Reply #1444 on: April 26, 2024, 09:02:52 PM »

Offline Drummond

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Re: Chris Heck - President of Business Operations
« Reply #1445 on: April 26, 2024, 09:09:11 PM »

Offline Chris Harte

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Offline Brazilian Villain

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Re: Chris Heck - President of Business Operations
« Reply #1447 on: April 26, 2024, 09:13:08 PM »
Cava is better than Prosecco.

But worse than Perry .

Cómo?
Tut.

Surely it's "¿Cómo?" ;)

Tsk, I deliberately omitted the ¿ so some people would just make a Perry Como connection, rather than signposting it was also a pun in Spanish.

Offline Chris Harte

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Re: Chris Heck - President of Business Operations
« Reply #1448 on: April 26, 2024, 09:14:55 PM »
Cava is better than Prosecco.

But worse than Perry .

Cómo?
Tut.

Surely it's "¿Cómo?" ;)

Tsk, I deliberately omitted the ¿ so some people would just make a Perry Como connection, rather than signposting it was also a pun in Spanish.
I missed the Perry Como reference. Too young, y'see.

Offline Drummond

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Re: Chris Heck - President of Business Operations
« Reply #1449 on: April 26, 2024, 09:17:48 PM »
I was too busy seeing the Italian lakes...

Offline algy

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Re: Chris Heck - President of Business Operations
« Reply #1450 on: April 26, 2024, 09:18:36 PM »
Cava is better than Prosecco.

But worse than Perry .

Cómo?
Tut.

Surely it's "¿Cómo?" ;)

Tsk, I deliberately omitted the ¿ so some people would just make a Perry Como connection, rather than realising it was also a pun in Spanish.
It worked, BV. I assumed it was the singer until someone quoted, noticed the accent on the ó and got a bit confused. Thought maybe we'd moved on from tectonic plates to lakes.

Offline Percy McCarthy

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Re: Chris Heck - President of Business Operations
« Reply #1451 on: April 26, 2024, 11:04:45 PM »
Cava is better than Prosecco.

But worse than Perry .

Cómo?
Tut.

Surely it's "¿Cómo?" ;)

Tsk, I deliberately omitted the ¿ so some people would just make a Perry Como connection, rather than signposting it was also a pun in Spanish.
I missed the Perry Como reference. Too young, y'see.

Can you still get the number 7 bus there?

Offline PeterWithe

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Re: Chris Heck - President of Business Operations
« Reply #1452 on: April 27, 2024, 08:06:23 AM »
I like an English sparkling wine. From England.
I think I remember a Southern farmer telling me that parts of Sussex and the area around Reims are all on the same tectonic plate, which is why we can grow decent grapes for sparkling wine.
Sussex and Champagne share the same soil and chalk features; hence the success of English sparkling wines from the Sussex area.

Yes I said that somewhere, I cant find it now.

Offline Chap

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Re: Chris Heck - President of Business Operations
« Reply #1453 on: April 27, 2024, 09:29:17 AM »
Don’t forget Babycham!

I’ll get me coat!

Offline Mister E

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  • GM : 17.02.2027
Re: Chris Heck - President of Business Operations
« Reply #1454 on: April 27, 2024, 09:43:48 AM »
I like an English sparkling wine. From England.
I think I remember a Southern farmer telling me that parts of Sussex and the area around Reims are all on the same tectonic plate, which is why we can grow decent grapes for sparkling wine.
Sussex and Champagne share the same soil and chalk features; hence the success of English sparkling wines from the Sussex area.
Yes I said that somewhere, I cant find it now.
You did, but I only saw it after I'd posted.

 


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