Quote from: ChicagoLion on Today at 11:23:02 AMI have been spoilt by many visits to Dublin, I can not drink Guinness anywhere else other than in Ireland.Non Irish Guinness is pasteurised I believe.It's the same product.The way it's looked after is different, that's all. Most pubs here don't dedicate specific systems for it, whereas in Ireland they do. There are a number of pubs in this country that do, you just need to know where to look.Best 10 pubs in England and Scotland for Guinness (according to Guinness) are: Mulligans, Manchester, The Banbury Cross in Oxford,The Devonshire in London, The Railway Hotel in Scotland, The New Albany Pub in Coventry, The Black Horse, in London, The Dog & Partridge in Sheffield, The Al Bear in North Tyneside, The Bulls Head in Loughborough and Kitty O’Hanlons in Plymouth.
I have been spoilt by many visits to Dublin, I can not drink Guinness anywhere else other than in Ireland.Non Irish Guinness is pasteurised I believe.
Guiness tastes like shit. No one likes it, some just think it's cool to pretend they do.
It is so heavy like a meal , But then I drink Prosecco with the ladies so what do I know
Quote from: PeterWithesShin on Today at 12:58:01 PMGuiness tastes like shit. No one likes it, some just think it's cool to pretend they do.Always been extremely popular and a delightful beverage IMO.
I don't see the connection between Trossard and Mcginn..