Anyone tried Guinness from a can? Is it as shit as I imagine it to be?
Quote from: enigma on August 15, 2025, 04:52:46 PMAnyone tried Guinness from a can? Is it as shit as I imagine it to be?It depends on the individual. For example, I have a very unsophisticated palette and low standards so I don't mind it.
Quote from: Tayls_7 on August 15, 2025, 04:56:04 PMQuote from: enigma on August 15, 2025, 04:52:46 PMAnyone tried Guinness from a can? Is it as shit as I imagine it to be?It depends on the individual. For example, I have a very unsophisticated palette and low standards so I don't mind it.Right up my street then
Reports that we still can't spend the £40m raised from selling Ramsey is very concerning if true. How are the finances so dire especially after having the highest turnover ever last season on the back of playing in the Champions League? The squad depth is looking thin - a couple of injuries could easily derail the season early. Our top-six rivals have mostly all strengthened.
Quote from: Villafirst on August 15, 2025, 06:55:10 AMReports that we still can't spend the £40m raised from selling Ramsey is very concerning if true. How are the finances so dire especially after having the highest turnover ever last season on the back of playing in the Champions League? The squad depth is looking thin - a couple of injuries could easily derail the season early. Our top-six rivals have mostly all strengthened. But that's the problem. We are not short of cash indeed we have owners that want to spend but are prevented from doing so. The absurdity of PSR is it seems to only look at revenue and not at the overall financial health of a club.You can have mountains of debt as long as you have the revenue to service it. Being debt free like us counts for nothing.
Quote from: enigma on August 15, 2025, 04:52:46 PMAnyone tried Guinness from a can? Is it as shit as I imagine it to be?I haven't tried it with the new Nitrosurge device. Wrt the regular draught Guinness can, I'd say it's adequate. You'd be disappointed if you got it in a pub, but not bad enough to bring it back to the bar and ask for a replacement pint.
Plenty of people tried to kid themselves during covid times that the cans weren't actually bad. A myth quickly dispelled as soon as the pubs reopened. I like it just a bit cooler than room temperature, cold Guinness isn't for me, and it's not a drink for warm weather either. Goes flat quickly.Have never tried the African Guinness, meant to be a lot stronger but obviously very popular in Africa. Heineken tried the frankly awful Islands Edge here recently anyway, like a tea after taste off it. No surprise it bombed but they still brew the perfectly reasonable Murphys and Beamish with little or no marketing. Murphy's is decent, bit sweeter than Guinness for me. Beamish, of course Cork has to be different, but very popular down there. Pretty stouty/filling but still ok for 2-3.