Quote from: Brassneck on May 01, 2019, 12:30:02 PMQuote from: pauliewalnuts on May 01, 2019, 09:33:45 AMQuote from: Brassneck on April 30, 2019, 11:41:57 PMWhen a minimum wage worker is employed to serve for a 15 minute slot at HT, (s)he will never satisfy everyone in the queue.I fail to see how this is a commercial failing and other than opening 50 more kiosks around the ground, I don't see what the answer is?Lots of customers unable to give you their money for something which they are trying to sell you is the very definition of a commercial failing. How about improve the method of delivery so it doesn't involve a teenager sloping off down the other end of the bar every time someone fancies a beer? I am sure other grounds employ agency staff on minimum wage to do this work as well, but most of them seem better at it than we are. Which is probably why our commercial income managed to barely improve all through the latter premier league years.Maybe the answer is, as you said, opening more kiosks? Maybe it is redeveloping the ground? Maybe it is moving to a new ground?Whatever it is, we need to find the answer, because we're just going to fall further and further behind.200 kids serving 20,000 people in a 20 minute slot? Do the maths. It’s 100 customers per bar person or 5 customers per minute. It’s impossible.What on earth are you talking about? 200 kids? 20,000 people? You're genuinely suggesting it is not possible to serve people considerably faster by either changing the way we serve, the number of serving points, or the facilities available at the ground?What about this sort of measure?Quote from: Des Little on May 01, 2019, 10:59:14 AMIt's not a science. I remember being at Derby away, JPA was playing so that gives you a clue how long ago it was. At half time the kiosk had pre-poured pints with lids on, and they were banging them out ten to the dozen without any issue. Other clubs have bottle bars doing likewise. We don't need a Steve Jobs to get this set up FFS. The staff in the Holte Suite look like rabbits in headlights after the game, as if they weren't expecting hundreds of people wanting a drink.One last thing, why don't we just serve bottles in the stands? You have to go some to get a pint down you in 15 mins, so a bottle is plenty, and takes a fraction of the time to serve too. Rant now over.Why can't we look at things like that?
Quote from: pauliewalnuts on May 01, 2019, 09:33:45 AMQuote from: Brassneck on April 30, 2019, 11:41:57 PMWhen a minimum wage worker is employed to serve for a 15 minute slot at HT, (s)he will never satisfy everyone in the queue.I fail to see how this is a commercial failing and other than opening 50 more kiosks around the ground, I don't see what the answer is?Lots of customers unable to give you their money for something which they are trying to sell you is the very definition of a commercial failing. How about improve the method of delivery so it doesn't involve a teenager sloping off down the other end of the bar every time someone fancies a beer? I am sure other grounds employ agency staff on minimum wage to do this work as well, but most of them seem better at it than we are. Which is probably why our commercial income managed to barely improve all through the latter premier league years.Maybe the answer is, as you said, opening more kiosks? Maybe it is redeveloping the ground? Maybe it is moving to a new ground?Whatever it is, we need to find the answer, because we're just going to fall further and further behind.200 kids serving 20,000 people in a 20 minute slot? Do the maths. It’s 100 customers per bar person or 5 customers per minute. It’s impossible.
Quote from: Brassneck on April 30, 2019, 11:41:57 PMWhen a minimum wage worker is employed to serve for a 15 minute slot at HT, (s)he will never satisfy everyone in the queue.I fail to see how this is a commercial failing and other than opening 50 more kiosks around the ground, I don't see what the answer is?Lots of customers unable to give you their money for something which they are trying to sell you is the very definition of a commercial failing. How about improve the method of delivery so it doesn't involve a teenager sloping off down the other end of the bar every time someone fancies a beer? I am sure other grounds employ agency staff on minimum wage to do this work as well, but most of them seem better at it than we are. Which is probably why our commercial income managed to barely improve all through the latter premier league years.Maybe the answer is, as you said, opening more kiosks? Maybe it is redeveloping the ground? Maybe it is moving to a new ground?Whatever it is, we need to find the answer, because we're just going to fall further and further behind.
When a minimum wage worker is employed to serve for a 15 minute slot at HT, (s)he will never satisfy everyone in the queue.I fail to see how this is a commercial failing and other than opening 50 more kiosks around the ground, I don't see what the answer is?
It's not a science. I remember being at Derby away, JPA was playing so that gives you a clue how long ago it was. At half time the kiosk had pre-poured pints with lids on, and they were banging them out ten to the dozen without any issue. Other clubs have bottle bars doing likewise. We don't need a Steve Jobs to get this set up FFS. The staff in the Holte Suite look like rabbits in headlights after the game, as if they weren't expecting hundreds of people wanting a drink.One last thing, why don't we just serve bottles in the stands? You have to go some to get a pint down you in 15 mins, so a bottle is plenty, and takes a fraction of the time to serve too. Rant now over.
What if we had the option of, for example, a new stadium with facilities like the new Spurs one, on the site of the wholesale markets in the city centre? What if we rebuilt Villa Park on the current location? The transport links to Aston are piss poor, what can be done to improve that?
Quote from: pauliewalnuts on May 01, 2019, 06:08:09 PMQuote from: Brassneck on May 01, 2019, 12:30:02 PMQuote from: pauliewalnuts on May 01, 2019, 09:33:45 AMQuote from: Brassneck on April 30, 2019, 11:41:57 PMWhen a minimum wage worker is employed to serve for a 15 minute slot at HT, (s)he will never satisfy everyone in the queue.I fail to see how this is a commercial failing and other than opening 50 more kiosks around the ground, I don't see what the answer is?Lots of customers unable to give you their money for something which they are trying to sell you is the very definition of a commercial failing. How about improve the method of delivery so it doesn't involve a teenager sloping off down the other end of the bar every time someone fancies a beer? I am sure other grounds employ agency staff on minimum wage to do this work as well, but most of them seem better at it than we are. Which is probably why our commercial income managed to barely improve all through the latter premier league years.Maybe the answer is, as you said, opening more kiosks? Maybe it is redeveloping the ground? Maybe it is moving to a new ground?Whatever it is, we need to find the answer, because we're just going to fall further and further behind.200 kids serving 20,000 people in a 20 minute slot? Do the maths. It’s 100 customers per bar person or 5 customers per minute. It’s impossible.What on earth are you talking about? 200 kids? 20,000 people? You're genuinely suggesting it is not possible to serve people considerably faster by either changing the way we serve, the number of serving points, or the facilities available at the ground?What about this sort of measure?Quote from: Des Little on May 01, 2019, 10:59:14 AMIt's not a science. I remember being at Derby away, JPA was playing so that gives you a clue how long ago it was. At half time the kiosk had pre-poured pints with lids on, and they were banging them out ten to the dozen without any issue. Other clubs have bottle bars doing likewise. We don't need a Steve Jobs to get this set up FFS. The staff in the Holte Suite look like rabbits in headlights after the game, as if they weren't expecting hundreds of people wanting a drink.One last thing, why don't we just serve bottles in the stands? You have to go some to get a pint down you in 15 mins, so a bottle is plenty, and takes a fraction of the time to serve too. Rant now over.Why can't we look at things like that?Oh great - All hail the saving grace: The pre-poured pint. That will elevate us into the multi - Billions league.Not sure if you just want quicker service or greater revenue. Either/or, it will always be a bun fight when everyone wants stuff at the same time.
Quote from: Sexual Ealing on April 30, 2019, 09:24:01 PMQuote from: Jon Crofts on April 30, 2019, 09:20:20 PMQuote from: pauliewalnuts on April 30, 2019, 08:49:28 PMQuote from: KRS on April 30, 2019, 08:45:44 PMIs the catering services outsourced to a third party or employed by the club? Whoever is responsible for the management of catering in the stands should be sacked for incompetence. Even if it is outsourced, that does not mean it has to be fucking awful. The club just don't seem to be able to get this sorted, though, it's laughably poor.It's not just the produce & products of the catering provider it's the disinterested couldn't give a fuck attitude of the employees. I once did that job (for one match) at Carrow Road as a student. By the time people had got through the queues they were thoroughly pissed off and half of them spoke to me in a way that minimum wage couldn't justify. I'm sure the same happens at VP.Trinity Road experience goes along the lines of queue for 20 minutes for a couple of bottles of Carlsberg that is always in a fridge at the other end of the serving area, server disappears who knows where and then reappears with 2 bottles of beer that they then struggle to take the top off of whilst Trisha the catering supervisor stands at the back looking at a sheet of paper telling her what stock she has or maybe it's an email about her cats vet appointment but no way is Trisha going to serve anyone and Diane at the next till on route to the fridge gets collared by Trisha to talk about the stock email or is it her cats failing health. Who knows, they're hopeless, utterly hopeless.
Quote from: Jon Crofts on April 30, 2019, 09:20:20 PMQuote from: pauliewalnuts on April 30, 2019, 08:49:28 PMQuote from: KRS on April 30, 2019, 08:45:44 PMIs the catering services outsourced to a third party or employed by the club? Whoever is responsible for the management of catering in the stands should be sacked for incompetence. Even if it is outsourced, that does not mean it has to be fucking awful. The club just don't seem to be able to get this sorted, though, it's laughably poor.It's not just the produce & products of the catering provider it's the disinterested couldn't give a fuck attitude of the employees. I once did that job (for one match) at Carrow Road as a student. By the time people had got through the queues they were thoroughly pissed off and half of them spoke to me in a way that minimum wage couldn't justify. I'm sure the same happens at VP.
Quote from: pauliewalnuts on April 30, 2019, 08:49:28 PMQuote from: KRS on April 30, 2019, 08:45:44 PMIs the catering services outsourced to a third party or employed by the club? Whoever is responsible for the management of catering in the stands should be sacked for incompetence. Even if it is outsourced, that does not mean it has to be fucking awful. The club just don't seem to be able to get this sorted, though, it's laughably poor.It's not just the produce & products of the catering provider it's the disinterested couldn't give a fuck attitude of the employees.
Quote from: KRS on April 30, 2019, 08:45:44 PMIs the catering services outsourced to a third party or employed by the club? Whoever is responsible for the management of catering in the stands should be sacked for incompetence. Even if it is outsourced, that does not mean it has to be fucking awful. The club just don't seem to be able to get this sorted, though, it's laughably poor.
Is the catering services outsourced to a third party or employed by the club? Whoever is responsible for the management of catering in the stands should be sacked for incompetence.
The Trinity is significantly worse than the Holte for getting served...before the game is bad enough with queues forming all over the place, but half time is a joke and the queues in the narrow concourse also hinder any movement along towards the toilets. Such a piss poor design.
We do not fill a 43000 stadium with regularity. We struggle to sell season tickets for a few hundred quid, even with "Early Bird" offers. A friend of mine down here is about 70000th on the waiting list for a season ticket at White Hart Lane. That's the reality.
As someone said earlier, much of the problem is down to the fact that the 1993-2001 redevelopment was done on the cheap.