I did have a great, honest bunch of lads who did their best
I knew all about the micro management of expenses. An acquaintance of mine was DO'L's best mate outside of football at the time.The broccoli story is Pythonesque!
Doug was absolutely right to ask about the broccoli. After all it was very expensive back then and if players were not eating it Doug didn't want money being wasted and he knew that carrots and sprouts were just as good nutrients wise.
(feel free to move or rename the thread)
There were other times when he would phone me asking why I’d spent money on petrol at Newport Pagnell service station at midnight the week before. I would have to explain I’d been on the way back from a game in London.
Seems like a reasonable summary.Defo Doug was proper old school. Madness that we didn't have a general site / facilities manager who could tell him how much brocoli was used
Quote from: rob_bridge on September 14, 2020, 10:33:59 AMSeems like a reasonable summary.Defo Doug was proper old school. Madness that we didn't have a general site / facilities manager who could tell him how much brocoli was usedYou have to admit though, that Championship Manager would be far more entertaining if every so often you got a message:"Your assistant manager has reported that Marvelous Nakamba hasn't eaten all his greens. What do you want to do?- Give him a slice of buttered, brown bread toast- Tell him that if he's not hungry enough to eat his sprouts, he's not hungry enough for pudding either.- Report him to the chairman"