Quote from: N'ZMAV on January 08, 2022, 09:50:44 AMQuote from: LeonW on January 07, 2022, 09:10:44 PMMON: Imagine reading a whole host of reviews online about a chef and a restaurant where the taster menus were always thoughtful and the food layered and evocative in its’ taste. You then book in to this restaurant, imagining the exciting and exotic fare you’re going to receive before a school dinner of meat and two veg is plonked down on your table with gravy on top whether you wanted it on or not. When you make a query about the menu choices, the chef flounces out despite a host of customers waiting. He never works in such a successful domestic restaurant again but retains the habit of buying lots of elaborate cooking equipment which he never uses. Yet still his online reviews barely seem to change. 10/10 for that. Yes, that's a fucking belter.
Quote from: LeonW on January 07, 2022, 09:10:44 PMMON: Imagine reading a whole host of reviews online about a chef and a restaurant where the taster menus were always thoughtful and the food layered and evocative in its’ taste. You then book in to this restaurant, imagining the exciting and exotic fare you’re going to receive before a school dinner of meat and two veg is plonked down on your table with gravy on top whether you wanted it on or not. When you make a query about the menu choices, the chef flounces out despite a host of customers waiting. He never works in such a successful domestic restaurant again but retains the habit of buying lots of elaborate cooking equipment which he never uses. Yet still his online reviews barely seem to change. 10/10 for that.
MON: Imagine reading a whole host of reviews online about a chef and a restaurant where the taster menus were always thoughtful and the food layered and evocative in its’ taste. You then book in to this restaurant, imagining the exciting and exotic fare you’re going to receive before a school dinner of meat and two veg is plonked down on your table with gravy on top whether you wanted it on or not. When you make a query about the menu choices, the chef flounces out despite a host of customers waiting. He never works in such a successful domestic restaurant again but retains the habit of buying lots of elaborate cooking equipment which he never uses. Yet still his online reviews barely seem to change.
Quote from: Footy-Vill on January 08, 2022, 11:00:01 AMOur current manager Gerrard calling Coutinho "a friend of mine" is trying to prove what exactly.Someone's forgotten the Coach player relationship dynamicMate, I strongly advise you to drop this. Dean's not coming back, and these desperate attempts at finding reasons to hate the new guy and valorise the old guy are really, really not dignified.
Our current manager Gerrard calling Coutinho "a friend of mine" is trying to prove what exactly.Someone's forgotten the Coach player relationship dynamic
Quote from: LeeB on January 08, 2022, 10:47:02 AMQuote from: N'ZMAV on January 08, 2022, 09:50:44 AMQuote from: LeonW on January 07, 2022, 09:10:44 PMMON: Imagine reading a whole host of reviews online about a chef and a restaurant where the taster menus were always thoughtful and the food layered and evocative in its’ taste. You then book in to this restaurant, imagining the exciting and exotic fare you’re going to receive before a school dinner of meat and two veg is plonked down on your table with gravy on top whether you wanted it on or not. When you make a query about the menu choices, the chef flounces out despite a host of customers waiting. He never works in such a successful domestic restaurant again but retains the habit of buying lots of elaborate cooking equipment which he never uses. Yet still his online reviews barely seem to change. 10/10 for that. Yes, that's a fucking belter. I'd go so far as to say tremendous.
Man United are cheating fucking ****** and always have been. It's even worse now that they're absolutely fucking shite.