Quote from: pauliewalnuts on May 01, 2019, 06:08:09 PMQuote from: Brassneck on May 01, 2019, 12:30:02 PMQuote from: pauliewalnuts on May 01, 2019, 09:33:45 AMQuote from: Brassneck on April 30, 2019, 11:41:57 PMWhen a minimum wage worker is employed to serve for a 15 minute slot at HT, (s)he will never satisfy everyone in the queue.I fail to see how this is a commercial failing and other than opening 50 more kiosks around the ground, I don't see what the answer is?Lots of customers unable to give you their money for something which they are trying to sell you is the very definition of a commercial failing. How about improve the method of delivery so it doesn't involve a teenager sloping off down the other end of the bar every time someone fancies a beer? I am sure other grounds employ agency staff on minimum wage to do this work as well, but most of them seem better at it than we are. Which is probably why our commercial income managed to barely improve all through the latter premier league years.Maybe the answer is, as you said, opening more kiosks? Maybe it is redeveloping the ground? Maybe it is moving to a new ground?Whatever it is, we need to find the answer, because we're just going to fall further and further behind.200 kids serving 20,000 people in a 20 minute slot? Do the maths. It’s 100 customers per bar person or 5 customers per minute. It’s impossible.What on earth are you talking about? 200 kids? 20,000 people? You're genuinely suggesting it is not possible to serve people considerably faster by either changing the way we serve, the number of serving points, or the facilities available at the ground?What about this sort of measure?Quote from: Des Little on May 01, 2019, 10:59:14 AMIt's not a science. I remember being at Derby away, JPA was playing so that gives you a clue how long ago it was. At half time the kiosk had pre-poured pints with lids on, and they were banging them out ten to the dozen without any issue. Other clubs have bottle bars doing likewise. We don't need a Steve Jobs to get this set up FFS. The staff in the Holte Suite look like rabbits in headlights after the game, as if they weren't expecting hundreds of people wanting a drink.One last thing, why don't we just serve bottles in the stands? You have to go some to get a pint down you in 15 mins, so a bottle is plenty, and takes a fraction of the time to serve too. Rant now over.Why can't we look at things like that?Oh great - All hail the saving grace: The pre-poured pint. That will elevate us into the multi - Billions league.Not sure if you just want quicker service or greater revenue. Either/or, it will always be a bun fight when everyone wants stuff at the same time.
Quote from: Brassneck on May 01, 2019, 12:30:02 PMQuote from: pauliewalnuts on May 01, 2019, 09:33:45 AMQuote from: Brassneck on April 30, 2019, 11:41:57 PMWhen a minimum wage worker is employed to serve for a 15 minute slot at HT, (s)he will never satisfy everyone in the queue.I fail to see how this is a commercial failing and other than opening 50 more kiosks around the ground, I don't see what the answer is?Lots of customers unable to give you their money for something which they are trying to sell you is the very definition of a commercial failing. How about improve the method of delivery so it doesn't involve a teenager sloping off down the other end of the bar every time someone fancies a beer? I am sure other grounds employ agency staff on minimum wage to do this work as well, but most of them seem better at it than we are. Which is probably why our commercial income managed to barely improve all through the latter premier league years.Maybe the answer is, as you said, opening more kiosks? Maybe it is redeveloping the ground? Maybe it is moving to a new ground?Whatever it is, we need to find the answer, because we're just going to fall further and further behind.200 kids serving 20,000 people in a 20 minute slot? Do the maths. It’s 100 customers per bar person or 5 customers per minute. It’s impossible.What on earth are you talking about? 200 kids? 20,000 people? You're genuinely suggesting it is not possible to serve people considerably faster by either changing the way we serve, the number of serving points, or the facilities available at the ground?What about this sort of measure?Quote from: Des Little on May 01, 2019, 10:59:14 AMIt's not a science. I remember being at Derby away, JPA was playing so that gives you a clue how long ago it was. At half time the kiosk had pre-poured pints with lids on, and they were banging them out ten to the dozen without any issue. Other clubs have bottle bars doing likewise. We don't need a Steve Jobs to get this set up FFS. The staff in the Holte Suite look like rabbits in headlights after the game, as if they weren't expecting hundreds of people wanting a drink.One last thing, why don't we just serve bottles in the stands? You have to go some to get a pint down you in 15 mins, so a bottle is plenty, and takes a fraction of the time to serve too. Rant now over.Why can't we look at things like that?
Quote from: pauliewalnuts on May 01, 2019, 09:33:45 AMQuote from: Brassneck on April 30, 2019, 11:41:57 PMWhen a minimum wage worker is employed to serve for a 15 minute slot at HT, (s)he will never satisfy everyone in the queue.I fail to see how this is a commercial failing and other than opening 50 more kiosks around the ground, I don't see what the answer is?Lots of customers unable to give you their money for something which they are trying to sell you is the very definition of a commercial failing. How about improve the method of delivery so it doesn't involve a teenager sloping off down the other end of the bar every time someone fancies a beer? I am sure other grounds employ agency staff on minimum wage to do this work as well, but most of them seem better at it than we are. Which is probably why our commercial income managed to barely improve all through the latter premier league years.Maybe the answer is, as you said, opening more kiosks? Maybe it is redeveloping the ground? Maybe it is moving to a new ground?Whatever it is, we need to find the answer, because we're just going to fall further and further behind.200 kids serving 20,000 people in a 20 minute slot? Do the maths. It’s 100 customers per bar person or 5 customers per minute. It’s impossible.
Quote from: Brassneck on April 30, 2019, 11:41:57 PMWhen a minimum wage worker is employed to serve for a 15 minute slot at HT, (s)he will never satisfy everyone in the queue.I fail to see how this is a commercial failing and other than opening 50 more kiosks around the ground, I don't see what the answer is?Lots of customers unable to give you their money for something which they are trying to sell you is the very definition of a commercial failing. How about improve the method of delivery so it doesn't involve a teenager sloping off down the other end of the bar every time someone fancies a beer? I am sure other grounds employ agency staff on minimum wage to do this work as well, but most of them seem better at it than we are. Which is probably why our commercial income managed to barely improve all through the latter premier league years.Maybe the answer is, as you said, opening more kiosks? Maybe it is redeveloping the ground? Maybe it is moving to a new ground?Whatever it is, we need to find the answer, because we're just going to fall further and further behind.
When a minimum wage worker is employed to serve for a 15 minute slot at HT, (s)he will never satisfy everyone in the queue.I fail to see how this is a commercial failing and other than opening 50 more kiosks around the ground, I don't see what the answer is?
It's not a science. I remember being at Derby away, JPA was playing so that gives you a clue how long ago it was. At half time the kiosk had pre-poured pints with lids on, and they were banging them out ten to the dozen without any issue. Other clubs have bottle bars doing likewise. We don't need a Steve Jobs to get this set up FFS. The staff in the Holte Suite look like rabbits in headlights after the game, as if they weren't expecting hundreds of people wanting a drink.One last thing, why don't we just serve bottles in the stands? You have to go some to get a pint down you in 15 mins, so a bottle is plenty, and takes a fraction of the time to serve too. Rant now over.
Anyone who can drink more than 1 pint of that gassy garbage they call draught beer at VP, the Holte Suite or Holte pub deserves a medal. It makes me feel sick.
When the Holte was renovated and the plans for the theme park/tailgating area in the car park were released, there was a general feeling that this is England and don't come here with your fancy American ways. Maybe they were just a decade and a bit ahead of their time.
Was talking to a mate today who loves his NFL.He said he went a while back when they held a match at Twickenham and he couldn't get over the total lack of infastructure. This is 80k stadium and one of the iconic stadiums in the U.K.He's been to watch a few of the games in America and so used to barbecues in the car park and all that.Would also be interested if anyone's been to the Olympic stadium as a neutral and how that is behind the scenes. I know when the Olympics were on it was pretty much just a shell and West Ham actually had to spend a fair bit to bring the stadium up to standard beyond the pitch.
Quote from: Brassneck on May 02, 2019, 09:24:37 AMAnyone who can drink more than 1 pint of that gassy garbage they call draught beer at VP, the Holte Suite or Holte pub deserves a medal. It makes me feel sick. I'd suggest not drinking it if it makes you feel sick.
Quote from: Clampy on May 03, 2019, 06:59:16 AMQuote from: Brassneck on May 02, 2019, 09:24:37 AMAnyone who can drink more than 1 pint of that gassy garbage they call draught beer at VP, the Holte Suite or Holte pub deserves a medal. It makes me feel sick. I'd suggest not drinking it if it makes you feel sick.Naturally, I don’t. I buy those small bottles of wine instead. I wouldn’t drink that pitiful excuse for beer if you paid me.