Quote from: mattjpa on February 10, 2017, 09:30:19 AMQuote from: The Edge on February 09, 2017, 09:06:54 PMQuote from: KRS on February 09, 2017, 07:45:05 PMThe service in the Holte End bars is pathetic at best. Why don't they have beers ready to serve rather than pulling pints at points of sale when they know for a fact that there will be demand before the game and at half time?I've mentioned this before. My son has a decent job in match day events at a rival club (yeah I know I felt sick when he told me) Thing is he don't make many matches at Villa Park these days. The last one we went together there was around 35k on the day. He saw the queues and was gobsmacked at the amateurish way they were doing things and the slowness of service. He watched as hundreds gave up and went back to their seats with money still burning a hole in their pockets. I told him to e-mail the club pointing out his observations and offer his services to sort out the catering mess we currently have on match days. I doubt Dr Tony has had chance to get involved in such hands on match day stuff. I'd like to know if he has any ideas about improving things. Its absolutely astounding. I reckon the halftime revenue could be increased by 20% with an overhaul in the system. Again, ive said this before but ill never forget going to watch a game of aussie rules where they had (constantly moving) backwards and forwards queuing barriers which you walked down (like a ride at alton towers) they had 3 staff manning high speed pint pouring machines and a rolling desk that constantly had about 20 pints of each type of ale and size. U literally walked through, put whatever beers you wanted in a holder and carried on through to 4 manned tills. The whole process took no more than 2mins tops, no waiting for beers to be poured etc.They did similar stuff for food but the lack of pressure from keeping the beer completely separate was the key thing as far as i could seeFunny enough my son said he could increase the kiosk revenue by 20/25% with ideas he has implemented at other places so I reckon your estimate is not far off the mark. And it's not just about profit margins it's about fan experience. People should be able to get served and have a drink and a bite,chat with mates and get back to the game without too much kerfuffle. I sometimes look in on away teams forums and our match day service comes in for a lot of stick which is so disappointing when you consider we play at one of England's most iconic stadiums. I went to Brighton this season and came away with nothing bur praise for how we were treated in the ground . Superb I thought.
Quote from: The Edge on February 09, 2017, 09:06:54 PMQuote from: KRS on February 09, 2017, 07:45:05 PMThe service in the Holte End bars is pathetic at best. Why don't they have beers ready to serve rather than pulling pints at points of sale when they know for a fact that there will be demand before the game and at half time?I've mentioned this before. My son has a decent job in match day events at a rival club (yeah I know I felt sick when he told me) Thing is he don't make many matches at Villa Park these days. The last one we went together there was around 35k on the day. He saw the queues and was gobsmacked at the amateurish way they were doing things and the slowness of service. He watched as hundreds gave up and went back to their seats with money still burning a hole in their pockets. I told him to e-mail the club pointing out his observations and offer his services to sort out the catering mess we currently have on match days. I doubt Dr Tony has had chance to get involved in such hands on match day stuff. I'd like to know if he has any ideas about improving things. Its absolutely astounding. I reckon the halftime revenue could be increased by 20% with an overhaul in the system. Again, ive said this before but ill never forget going to watch a game of aussie rules where they had (constantly moving) backwards and forwards queuing barriers which you walked down (like a ride at alton towers) they had 3 staff manning high speed pint pouring machines and a rolling desk that constantly had about 20 pints of each type of ale and size. U literally walked through, put whatever beers you wanted in a holder and carried on through to 4 manned tills. The whole process took no more than 2mins tops, no waiting for beers to be poured etc.They did similar stuff for food but the lack of pressure from keeping the beer completely separate was the key thing as far as i could see
Quote from: KRS on February 09, 2017, 07:45:05 PMThe service in the Holte End bars is pathetic at best. Why don't they have beers ready to serve rather than pulling pints at points of sale when they know for a fact that there will be demand before the game and at half time?I've mentioned this before. My son has a decent job in match day events at a rival club (yeah I know I felt sick when he told me) Thing is he don't make many matches at Villa Park these days. The last one we went together there was around 35k on the day. He saw the queues and was gobsmacked at the amateurish way they were doing things and the slowness of service. He watched as hundreds gave up and went back to their seats with money still burning a hole in their pockets. I told him to e-mail the club pointing out his observations and offer his services to sort out the catering mess we currently have on match days. I doubt Dr Tony has had chance to get involved in such hands on match day stuff. I'd like to know if he has any ideas about improving things.
The service in the Holte End bars is pathetic at best. Why don't they have beers ready to serve rather than pulling pints at points of sale when they know for a fact that there will be demand before the game and at half time?
There were loads of people going down to the concourse after 30 mins on Saturday. I genuinely question the point of going to the match if you're happy to miss more than a third of the game.
Has anybody suggested asking Tommy Elphick to stop banging his bonce on the post before the game starts? If he does it in a bid to play well ,it clearly isn't working anymore. Cheers Dave!