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Author Topic: Live chat with Paul Faulkner at 6pm  (Read 16869 times)

Online VILLA MOLE

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Re: Live chat with Paul Faulkner at 6pm
« Reply #60 on: August 12, 2013, 09:29:49 PM »
What questions did you ask, Richard?

Does he like salt and vinegar crisps Dave

I imagine he is a prawn cocktail man

Offline adrenachrome

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Re: Live chat with Paul Faulkner at 6pm
« Reply #61 on: August 12, 2013, 09:34:55 PM »
Well apparantely , Mr Lerner well yawn , We got green grass yawn, 20k season tickets , and he likes Brown Sauce, well done PWS!
I'm sensing that you don't think this q&a session was particularly worthwhile.....

I must admit that although we know nothing controversial will be answered, I quite like that we do these. Surprised the Julie B one got through mind.
I'm with you, I find it odd that Richard would get so worked up about it tbh.

Who worked up?  pointless piece of PR.

What were you expecting?


Something a little for relevant , dunno targets for season, corporate developments of club , detail of stadium plan's. Something a little more incensive .

Incensive?

For incense-based entertainment you need to get yourself down to a hippie shop or maybe hit a RC Benediction service, where, if memory serves, it emanates from a swinging thurible.


Offline frankmosswasmyuncle

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Re: Live chat with Paul Faulkner at 6pm
« Reply #62 on: August 12, 2013, 09:36:19 PM »
Red sauce is the bloody cum of the devil.
Burgers have to be accompanied by a mix of mustard and red sauce.
Just munched a burger (not a euphemism!) and I had that precise combination Mister E!
Delicious!

You get it premixed in bottles as burger sauce over here (it's not quite the same but close enough).

As for the Julie B question, I'd be very surprised if they weren't waiting for that one, they've probably let it through to make a point.  There's no way someone rants that much for that long on twitter without the club taking note, this is a subtle, but very public, way to end it.  I guarantee that answer was prepared.
In my burger world it is important to have red sauce on the bottom and the mustard on the top. That way you get enough of the individual flavours to taste before it all mushes up into one explosion of healthy goodness!
And ground black pepper.

None of these things on a bacon sandwich!!!

Offline richardhubbard

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Re: Live chat with Paul Faulkner at 6pm
« Reply #63 on: August 12, 2013, 09:38:18 PM »
I am only expressing an opinion that in an hour he said fuck all really.Sorry I know that wrong to hold a view

Online Dave

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Re: Live chat with Paul Faulkner at 6pm
« Reply #64 on: August 12, 2013, 09:43:19 PM »
I am only expressing an opinion that in an hour he said fuck all really.Sorry I know that wrong to hold a view
Not wrong, just badly-thought through.

Offline PeterWithesShin

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Re: Live chat with Paul Faulkner at 6pm
« Reply #65 on: August 12, 2013, 09:45:04 PM »
More naive than a wrong view. As if he is going to say anything controversial. It's a bit of PR fun, nothing more.

Online Dave

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Re: Live chat with Paul Faulkner at 6pm
« Reply #66 on: August 12, 2013, 09:51:07 PM »
More naive than a wrong view. As if he is going to say anything controversial. It's a bit of PR fun, nothing more.
But as Dave says, I'm fairly sure that if someone had asked 'are there any current plans to expand the ground', then he may well have answered it.

But unless someone on here asked that and knows that it was deliberately avoided, then we can just assume that nobody cared enough about the answer to bother asking it.

Online Clampy

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Re: Live chat with Paul Faulkner at 6pm
« Reply #67 on: August 13, 2013, 09:18:29 AM »
I don't mind things like this. Even if it only gives a little bit of an insight into how the club is being run, that can only be a good thing.

Offline Simon Ward

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Re: Live chat with Paul Faulkner at 6pm
« Reply #68 on: August 13, 2013, 11:44:53 AM »
I don't mind things like this. Even if it only gives a little bit of an insight into how the club is being run, that can only be a good thing.

Indeed! I was especially pleased to notice that he likes brown sauce on his bacon sandwich!

Online Toronto Villa

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Re: Live chat with Paul Faulkner at 6pm
« Reply #69 on: August 13, 2013, 01:16:54 PM »
I always find it amusing that when clubs don't try and communicate some people are so quick to criticise them for it, and when they try to in whatever capacity some people are quick to stick on their cynics caps and criticise them for that. Anyone who thinks that our Chief Executive is going to give away key information is massively naive. Off course Faulkner is only going to give guarded answers because if he gives anymore, and says anything resembling something definitive, if it then doesn't come off he'll get hammered for it.

Offline not3bad

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Re: Live chat with Paul Faulkner at 6pm
« Reply #70 on: August 13, 2013, 01:35:28 PM »
What questions did you ask, Richard?

Does he like salt and vinegar crisps Dave

I imagine he is a prawn cocktail man

Worcester sauce flavour I reckon

Online VILLA MOLE

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Re: Live chat with Paul Faulkner at 6pm
« Reply #71 on: August 13, 2013, 01:41:35 PM »
What questions did you ask, Richard?

Does he like salt and vinegar crisps Dave

I imagine he is a prawn cocktail man

Worcester sauce flavour I reckon

god i have not had a pack of them for years !

Offline edgysatsuma89

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Re: Live chat with Paul Faulkner at 6pm
« Reply #72 on: August 13, 2013, 05:18:24 PM »
What questions did you ask, Richard?

Does he like salt and vinegar crisps Dave

I imagine he is a prawn cocktail man

Worcester sauce flavour I reckon

god i have not had a pack of them for years !

Did you find that when you were younger salt & vinegar was the crisp you actively avoided, yet now (I'm 24) they are arguably the best crisps going?

Online Clampy

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Re: Live chat with Paul Faulkner at 6pm
« Reply #73 on: August 13, 2013, 05:25:30 PM »
I just wish they'd bring Beef and Onion back. Steak and Onion were just not the same.

Offline Percy McCarthy

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Re: Live chat with Paul Faulkner at 6pm
« Reply #74 on: August 13, 2013, 05:54:12 PM »
What questions did you ask, Richard?

Does he like salt and vinegar crisps Dave

I imagine he is a prawn cocktail man

Worcester sauce flavour I reckon

god i have not had a pack of them for years !

Did you find that when you were younger salt & vinegar was the crisp you actively avoided, yet now (I'm 24) they are arguably the best crisps going?

Other way round for me. Loved them as a kid, hate them now. Cheese and onion all the way.

Anyway, did anyone ask about a museum?

 


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