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Claret Blue and Green

The story of Aston Villa’s Irish connection

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Author Topic: VMF  (Read 10428 times)

Offline Yossarian

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Re: VMF
« Reply #30 on: September 20, 2010, 08:46:00 PM »
Did you know sag is not actually spinach? Pollack/pallack is actually spinach and sag is something similar but not actucally spinach - more of a cabbagey type thing. Saying that the halal meat curry houses in the UK will probably give you spinach when you order sag. Daft sods.

And you don't eat meat? Freak.

Sag is made from three quarters mustard leaves apparently.

Offline peter w

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Re: VMF
« Reply #31 on: September 20, 2010, 08:52:11 PM »
Did you know sag is not actually spinach? Pollack/pallack is actually spinach and sag is something similar but not actucally spinach - more of a cabbagey type thing. Saying that the halal meat curry houses in the UK will probably give you spinach when you order sag. Daft sods.

And you don't eat meat? Freak.

Sag is made from three quarters mustard leaves apparently.

Interesting.

Offline kipeye

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Re: VMF
« Reply #32 on: September 20, 2010, 08:58:21 PM »
I thought sag just meant greens and everyone has there own version? Palak is spinach particularly as far as I know but I think it is still correct to call it sag or saag.

Offline peter w

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Re: VMF
« Reply #33 on: September 20, 2010, 09:05:06 PM »
No, in restaurants saag is incorrectly translated as spinach.

 


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