Lucas Digne (going to PSG)

[PeterWithesShin]

Scotch eggs are nice, cheese and onion pasties are lovely, beef and onion pies are nice.

[Toronto Villa]

Scotch eggs and pork pies are in the same category for me. Warm, freshly cooked both are very solid. Cold, dry, no thank you. And neither are great reheated.

[CT Villan]

This just reminded me of the hundreds of ice cream cones with clotted cream on top that I consumed in Bude during the 80's. I think the shop was Wonnacotts, but could be wrong.

Cold Scotch eggs are one of the things I miss the most from Old Blighty (sorry TV).

[Toronto Villa]

No worries CT. I’m not turning my nose up at a cold one either. Just what I prefer. Same with pork pies. I only miss some things from the UK and specific foods and Villa are in that list.

[Ian.]

We’ve got a local chef down here who makes the best scotch eggs in the world. They are to die for, he supplies Fortnum and Mason. His curry flavour is just incredible.

[Brazilian Villain]

For me to eat a scotch egg, it would have to be warm and the yolk runny. Hard-boiled eggs are pretty much the only food I won't eat.

[Russ aka Big Nose]

Lynmouth (Devon) update - we walked along to Watersmeet and back, then up the 'kin steep hill from Lynmouth to Lynton and we got the fenicular to get back down.

Then we rewarded ourselves with a couple of beers, and back to our digs for a curry and a few more beers - Mrs R is watching some nonsense on the telly, so I can watch the game online.

And no sign of Lucas. I'll be back out on the trail tomorrow. UTV

[Ian.]

I’ve been in Exeter and Ashcombe. No sign of Lucas, although I did a double take at a blacked out Range Rover with a number plate which had hardly and letter or numbers.

[kippaxvilla2]

I’m at a beer festival today.  Me and three mates gather every year and bring beers from different counties.  For the third year in a row I ordered four fortnum and mason scotch eggs.  They turn up in perfect condition complete with ‘jam’ yolk on the inside.