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Author Topic: Lucas Digne (going to PSG)  (Read 247969 times)

Offline PeterWithesShin

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Re: Lucas Digne (going to PSG)
« Reply #1695 on: Today at 02:50:14 PM »
Scotch eggs are nice, cheese and onion pasties are lovely, beef and onion pies are nice.

Online Toronto Villa

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Re: Lucas Digne (going to PSG)
« Reply #1696 on: Today at 03:19:00 PM »
Scotch eggs and pork pies are in the same category for me. Warm, freshly cooked both are very solid. Cold, dry, no thank you. And neither are great reheated.

 


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