Lucas Digne (going to PSG)

[PeterWithesShin]

Scotch eggs are nice, cheese and onion pasties are lovely, beef and onion pies are nice.

[Toronto Villa]

Scotch eggs and pork pies are in the same category for me. Warm, freshly cooked both are very solid. Cold, dry, no thank you. And neither are great reheated.

[CT Villan]

This just reminded me of the hundreds of ice cream cones with clotted cream on top that I consumed in Bude during the 80's. I think the shop was Wonnacotts, but could be wrong.

Cold Scotch eggs are one of the things I miss the most from Old Blighty (sorry TV).