They'll never get this catering malarkey sorted at VP. Every single time you try and get stuff, it seems as if the person serving you (if you are lucky) is doing their first ever shift, which is probably true. I've given up buying stuff in the ground, waste of time and money.
At half time yesterday I asked for 2 pints of lager and 2 ciders. The girl behind the bar just looked at me completely baffled. I looked at the board and said ‘We’ll have the strongbow dark fruits cider’.
‘That’s OK....’ she said ‘....But what is lager?’
Of course I helped her out & explained what was what from the board, but I am still marvelling at the fact that she managed to get over 2 hours into a bar shift without knowing what lager was!