Quote from: Pete3206 on September 14, 2011, 07:34:49 PMWhen it opened, they ran a ridiculous season ticket lottery scheme for matchdays, then in subsequent seasons allowed only season ticket holders who even had to pay to get in. Why didn't they let more people in from the off to build up a customer base, thus encouraging them to come back and telling their friends and family that it might be a nice place to have a Sunday lunch or a midweek meal? The place always looks as if it's closed, even on a matchday. When it opened there was a lot of police 'advice' for matchday opening.
When it opened, they ran a ridiculous season ticket lottery scheme for matchdays, then in subsequent seasons allowed only season ticket holders who even had to pay to get in. Why didn't they let more people in from the off to build up a customer base, thus encouraging them to come back and telling their friends and family that it might be a nice place to have a Sunday lunch or a midweek meal? The place always looks as if it's closed, even on a matchday.
I don't think the overheads of day to day running would be enormous, to be honest, certainly not for a company throwing 40k a week at habib Beye;-) The staff won't have been paid a great amount.Profitability is a totally different thing, though.
Quote from: pauliewalnuts on September 14, 2011, 10:29:10 PMI don't think the overheads of day to day running would be enormous, to be honest, certainly not for a company throwing 40k a week at habib Beye;-) The staff won't have been paid a great amount.Profitability is a totally different thing, though.It's all relative. It would certainly have cost more to run than the other pubs round there, and the food waste much have been enormous every day.
Not really, for a company which turns over nigh on 100 million pounds a year.